VELVEETA® One-Pan Pleasers

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photo by:kraft

Easy as pie. I love one dish meals and my friends loved it too.

posted by

Cindy156255

on 8/21/2012

time

prep:

25 min

total:

25 min

servings

total:

6 servings

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what you need

Take 2 cups uncooked elbow macaroni and 1/2 lb. (8 oz.) Velveeta Pasteurized Prepared Cheese Product and mix & match your recipe from these options...

meat options	sauce choices	frozen vegetable and seasoning possibilities
1 lb. boneless skinless chicken breasts, cut up	1 can (10-3/4 oz.) condensed cream of chicken soup	broccoli florets, 1/4 tsp. each garlic powder and black pepper
1 lb. ground beef	1-1/2 cups Taco Bell® Home Originals® Thick & Chunky Salsa	corn, 1/4 tsp. ground cumin
1 pkg. (10 oz.) Oscar Mayer Smoked Ham, chopped (add with sauce and water)	1 can (10-3/4 oz.) condensed cream of mushroom soup	mixed vegetables, 1 tsp. Grey Poupon Dijon Mustard
1 can (6 oz.) tuna, drained and flaked (add with sauce and water)	1 can (10-3/4 oz.) condensed cream of celery or cream of chicken soup	peas, 1/4 tsp. Italian seasoning

Then follow our 3 simple steps:

COOK and stir meat in large skillet on medium heat until cooked through, stirring occasionally; drain, if necessary.

ADD sauce and 2 cups water. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover with tight-fitting lid. Simmer 10 to 12 min. or until macaroni is tender.

ADD cut-up VELVEETA, 2 cups thawed frozen vegetables and the seasoning; cook until VELVEETA is completely melted and vegetables are heated through, stirring frequently. Let stand 5 min. before serving.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Substitute small shell macaroni for the elbow macaroni.

Make it Easy

To thaw frozen vegetables quickly, place in a strainer and run hot tap water over them for a few minutes until thawed.

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a cook

posted:5/11/2005

it was so easy and was a great dinner

susan2890

posted:4/17/2005

I tried this with the ground beef. I didn't have any velvetta -- so I made Kraft Mac N cheese -- added the meat, corn & salsa!! Great dinner -- very quick.

ozliteswife

posted:3/30/2005

I made the one for ground beef. It turned out pretty good for a quick fix. I would fix it again if I'm in a bind for time.

a cook

posted:3/9/2005

Used leftover chicken from Sunday dinner and added the broccoli. Delicious. It was so good we made it again with the ground beef. Didn't even have to use the taco sauce. These are great for supper during the hectic work week. Quick, easy and taste good. For even easier/quicker, use the velveeta boxed maccaroni & cheese. Real simple.

mom_on_the_go2

posted:3/4/2005

I made the chicken version and it was great. I did add more cheese. My 4 year old even ate a little bit of broccoli which is not his favorite vegetable. I will definately make this again.

MandaG

posted:12/15/2004

This was great....it gave a lot of options for the stuff I had in my kitchen. I definitely enjoyed it. I even passed it on to some of my friends!!!

Crusaders8689

posted:10/29/2004

I made the beef, salsa, and corn and my family liked it so much they wanted me to make it for their team dinner for cross country.

nurseskittlez

posted:9/22/2004

This was very easy to make and very delicious. I will definitely make it again. It makes a lot of food too.

lovechild83

posted:7/21/2004

My family and I loved the chicken recipe! It is very easy to make and tastes great.