VELVEETA® One-Pan Pleasers

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photo by:kraft

Easy as pie. I love one dish meals and my friends loved it too.

posted by

Cindy156255

on 8/21/2012

time

prep:

25 min

total:

25 min

servings

total:

6 servings

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what you need

Take 2 cups uncooked elbow macaroni and 1/2 lb. (8 oz.) Velveeta Pasteurized Prepared Cheese Product and mix & match your recipe from these options...

meat options	sauce choices	frozen vegetable and seasoning possibilities
1 lb. boneless skinless chicken breasts, cut up	1 can (10-3/4 oz.) condensed cream of chicken soup	broccoli florets, 1/4 tsp. each garlic powder and black pepper
1 lb. ground beef	1-1/2 cups Taco Bell® Home Originals® Thick 'N Chunky Salsa	corn, 1/4 tsp. ground cumin
1 pkg. (10 oz.) Oscar Mayer Smoked Ham, chopped (add with sauce and water)	1 can (10-3/4 oz.) condensed cream of mushroom soup	mixed vegetables, 1 tsp. Grey Poupon Dijon Mustard
1 can (6 oz.) tuna, drained and flaked (add with sauce and water)	1 can (10-3/4 oz.) condensed cream of celery or cream of chicken soup	peas, 1/4 tsp. Italian seasoning

Then follow our 3 simple steps:

COOK and stir meat in large skillet on medium heat until cooked through, stirring occasionally; drain, if necessary.

ADD sauce and 2 cups water. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover with tight-fitting lid. Simmer 10 to 12 min. or until macaroni is tender.

ADD cut-up VELVEETA, 2 cups thawed frozen vegetables and the seasoning; cook until VELVEETA is completely melted and vegetables are heated through, stirring frequently. Let stand 5 min. before serving.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Substitute small shell macaroni for the elbow macaroni.

Make it Easy

To thaw frozen vegetables quickly, place in a strainer and run hot tap water over them for a few minutes until thawed.

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rhrtn5

posted:5/5/2007

I used ground beef, cream of mushrooms soup, corn and peas, and dijon mustard to make mine. It was a lot better than I expected and the kids liked it, too. I used extra lean meat and reduced fat velveeta and soup to lighten the recipe a little bit. I will definitely be making this again soon.

inkd4life

posted:4/26/2007

We make this one all the time. We use chicken, salsa and sweet white corn and we're lucky if it lasts one meal. HIGHLY recommend.

plagin

posted:2/11/2007

I tried this recipe for the chicken variation ,but substituted with turkey and I also used cauliflower instead of broccoli. I was also didn't add the full amount of garlic powder but just sprinkled it in at the end. This dish came out better than I expected, it was cheesy and very tasty! I'll make this again with some other variations.

bdshaffer328

posted:2/7/2007

I made the skillet with hamburger, corn and salsa. It was edible but nothing I would make again. My husband didn't care for it at all.

georga sue

posted:1/30/2007

VERRY GOOD ! THIS IS A EASY SKILLET, A KEEPER FOR COLD NIGHTS - SOMETHING HEAVY FOR A FULL BELLY.

a cook

posted:1/30/2007

I used the version with hamburger and salsa. Very Good the whole family liked it

Marihep814

posted:1/17/2007

I made the ground beef version before and it's great, but the second time I added a small can of diced tomatoes with spicy green chilies (Rotel) in place of the salsa, and that came out great too - it's got a nice kick to it.

amp918

posted:1/16/2007

i made the one with chicken. it was excellent! i already have it on my food list for next week! it tastes even better heated up the next day!

DaegensMommy

posted:1/4/2007

I made the chicken version, it turned out very good... My two year old loved it... I seosoned the chicken with garlic powder and seasoned salt before mixing it with the rest... Instead of water I used chicken broth and also added a little extra cheese... It was really tastey...

RachelDeJong

posted:11/15/2006

I had to leave the meal for my roomates and head to work early. (The beef one) so i put in in a casserole pan with the chesse and salsa on top then a layer of tator tots. Then they baked it accordign to the tot directions. They barely saved enough for me to try it! YUM!