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Roasted Pepper and Basil Skewers

Roasted Pepper and Basil Skewers recipe
photo by:kraft
Like serving summer on a stick. Cheese, roasted peppers and fresh tomatoes and basil line up to celebrate on your patio. Fast and delicious, too.
time
prep:
10 min
total:
30 min
servings
total:
16 servings
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posted:
1/24/2010
I loved this recipe, and so did my guests. It was simple and tasty and not too bad for you! I used whole milk mozzarella instead of part skim.
posted:
10/23/2009
This is a great recipe. I had so many cherry tomatoes from my garden I didn't know what to do. I made some with pepper jack cheese. They were a great hit with all my neighbors at our end of the summer party.
posted:
8/11/2009
Delicious!!! I'll make this again for sure. It's great when you have the fresh ingredients outside your door!
posted:
8/5/2009
Makes a great presentation and is very good! I used roasted peppers from a jar to save time!
posted:
7/8/2009
Made this for a 4th of July bbq, it was delicious! I marinated the cheese cubes overnight in a balsamic dressing.
posted:
10/29/2008
i made these for a wedding shower at work - they were a HUGE HIT!!!! I loved them b/c they were super easy, but everyone else loved them b/c the taste was far better than expected from something so simple. It packs a punch in a small, healthy, bite
posted:
9/22/2008
Wasn't very popular at a baby shower. Not worth the effort. Also, once again, the recipe called for an unavailable ingredient.(The dressing)
posted:
8/2/2008
Instead of using Italian Vinaigrette, I used Balsamic dressing, it brings out the flavor of the mozzarella and tomatoes better.
posted:
7/31/2008
When it's said to add 1/3 cup KRAFT Classic Italian Vinaigrette Dressing, another idea if you don't have that, is olive oil and some dry herbs you might have around the house. It's all good.
posted:
7/30/2008
I made this recipe for my hors d'oeuvres buffet this past Christmas. It was quick to throw together, and disappeared even faster! So easy to do - even for a snack! Who needs chips?
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