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Roasted Pepper and Basil Skewers

Roasted Pepper and Basil Skewers recipe
photo by:kraft
Like serving summer on a stick. Cheese, roasted peppers and fresh tomatoes and basil line up to celebrate on your patio. Fast and delicious, too.
time
prep:
10 min
total:
30 min
servings
total:
16 servings
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posted:
5/17/2006
I made this as an appetizer at my aunt and uncles anniversary party. They were colorful and went over very well. I also put olives on them.
posted:
5/16/2006
It was easy to make, colorful and tasty. Not much more than that. One guest described it as "salad on a stick". Thanks for the recipe, Kraft.
posted:
3/2/2006
I took it to work and everyone loved it. I did not use basil. I used regular red and yellow peppers (not roasted). I added olives and pepper jack cheese.
posted:
1/25/2006
brought this to ladies poker night, everyone wanted the recipe
posted:
1/8/2006
made this a regular on our tailgating menu.. very yummy
posted:
11/8/2005
I made this for a family get together this summer. Everyone loved it. It was a great way to use some of the basil I grow.
posted:
8/7/2005
I tried this for BBQ. and it was a great hit. The pictures we took reminded us how colorful it was !!! A must try !!!
posted:
8/2/2005
Easy to fix, looks colorful and appealing. Geat way to use the cherry tomato and basil harvest from our garden. I made some with yellow pear tomatoes for a contrast and varied the cheeses.
posted:
7/29/2005
I made this for a bbq with friends. The apperance is georgous and very colorful. The blend of flavors was awesome. They went fast!!!!!!
posted:
7/27/2005
Very quick and easy appetizer that everyone loved - I would definitely make again!
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