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Roasted Pepper and Basil Skewers

Roasted Pepper and Basil Skewers recipe
photo by:kraft
Like serving summer on a stick. Cheese, roasted peppers and fresh tomatoes and basil line up to celebrate on your patio. Fast and delicious, too.
10 min
30 min
16 servings
Magazine Acquisition
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My guests loved this recipe and it was gone in no time!
Excellent and easy! I used jarred roasted red bell peppers rather than roasting my own to cut the prep time for a Memorial Day gathering. I also cut the cheese into smaller cubes (resulting in 32 skewers). The 1 ounce cubes were simply too large! They all disappeared and people were asking for more!! Would be fun to experiment with other cheeses and maybe add green or black olives. Maybe next time (and there WILL be a next time)!
I made 20 of these for a big Memorial Day BBQ and came home with 3. I don't know if I didn't roast the peppers right or what, but it just didn't taste that good to me and the texture of the peppers was not good-too slimy. I like the general idea of these, but would not make them again. Too much work for an OK flavor.
These were delicious. But i made them with the zesty italian. But I was supprised at the yum pum good ol' taste of these jummy yummies.
I made these skewers for a friends get together and they were a huge hit. I made some without roasted peppers for some and they all went in a flash. I should have made more.
I served these skewers for the first at a party and they were a big hit, everyone loved them! So, I decided to make them again to take to the Teacher's luncheon at my son's school. They were the first dish to be completely gone, so I guess they were a hit. i would highly reccomend these if you want to serve something a little different and colorful.
The receipe was healthy and colourfull.It was less time consuming and easy preparing:-)
Very easy and quick. totally delicious. everyone loved it! so simple yet so good!
Made for weight watching friends and all just loved it, will do it again.
These are so yummy and easy. I roasted my own peppers - much better than store bought. All the ingredients really come together for a burst of "summer" in your mouth. Don't forget the fresh basil - it makes all the difference. Highly recommend and I will make over and over again.
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