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Roasted Pepper and Basil Skewers

Roasted Pepper and Basil Skewers recipe
photo by:kraft
Like serving summer on a stick. Cheese, roasted peppers and fresh tomatoes and basil line up to celebrate on your patio. Fast and delicious, too.
time
prep:
10 min
total:
30 min
servings
total:
16 servings
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posted:
4/14/2005
Another excellent variation - use fresh mozzerella (it makes a huge difference!). I have also tried this with just drizzling olive oil & balsamic vinegar over the skewers (instead of the salad dressing). YUM!
posted:
11/11/2004
I made these skewers for a summer picnic and they were the hit of the party. They are so easy to make.
posted:
11/3/2004
My sister-in-law brought these to a party. Big hit even with my 4yr old. I inturn took a tray to our block cornroast. They again were a great success as well as a nice compliment to the corn. Kids can take part in preparation too :)
posted:
6/28/2004
Great recipe--I've never roasted peppers before, but it was very easy and so good! So much flavor in such a tiny little kabob! I substituted Zesty Italian dressing and it was great!
posted:
6/19/2004
this recipe was great, adults as well as children enjoyed it, it was a great success, thank you so much
posted:
5/17/2004
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