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Summer Squash Bake

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video by: kraft
Fresh zucchini and yellow squash are the base of this cheesy, eggy bake. Our step-by-step video makes prep a breeze, so you can get back to savoring your summer evening.
10 min
50 min
8 servings
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This is easy and great. I added a layer of cheese to the top and some bread crumbs.
This recipe is so easy and delicious. I sautes the onions with the squash in a little olive oil. Everyone loved it.
I thought this was too bland ans sort of mushy. The Miracle Whip made it too sweet for me. I would try it again with mayo and with cheddar cheese, perhaps
DE-LISH and simple
This was amazing! I changed it a little...left out the green pepper and used mozzarella cheese. It was sooo good...can't wait to make it again!
Wow!!! I can not believe how good this dish is!!!
Great recipe, really easy, tastes great, and a great use of veggies!
Super Yummy!! I was happy that I could impress my boyfriend with this dish ;) I added tomatoes which was a nice touch...but I wonder if that's partly why the bake still was a bit runny?? I left it in the oven for 55 minutes to make sure it cooked fully through. Either my sauteed onions or tomatos made it runny. Regardless, excellent dish. There was just the 2 of us and we polished it off that night!
I made this as side dish for a BBQ to use up some zucchini and squash from my garden and it was good and easy to make, however it is definitely a more of a brunch dish. Next time I'll add some diced hot chili peppers and other veggies for a little more flavor.
I made this recipe on Father's Day and everyone enjoyed it very much. If you like zucchini, you will love this recipe. It is so easy to prepare and very tasty. I did not change any of the ingredients except that I put less miracle whip in. It came out fine and I am planning on having it for a side dish at my next barbecue.
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