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Summer Squash Bake

Summer Squash Bake recipe
photo by:kraft
Fresh zucchini and yellow squash are the base of this cheesy, eggy bake. Our step-by-step video makes prep a breeze, so you can get back to savoring your summer evening.
time
prep:
10 min
total:
50 min
servings
total:
8 servings
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posted:
6/28/2011
I made 2 squash casserole recipes and this was the best. I didn't have Zucchini so I used all yellow squash. I also only had 3 eggs and Miracle Whip Light. But it came out so good. Have more squash from garden and plan to make again.
posted:
6/15/2011
This is easy and great. I added a layer of cheese to the top and some bread crumbs.
posted:
8/22/2010
This recipe is so easy and delicious. I sautes the onions with the squash in a little olive oil. Everyone loved it.
posted:
7/24/2010
I thought this was too bland ans sort of mushy. The Miracle Whip made it too sweet for me. I would try it again with mayo and with cheddar cheese, perhaps
posted:
7/23/2010
DE-LISH and simple
posted:
7/18/2010
This was amazing! I changed it a little...left out the green pepper and used mozzarella cheese. It was sooo good...can't wait to make it again!
posted:
7/15/2010
Wow!!! I can not believe how good this dish is!!!
posted:
7/14/2010
Great recipe, really easy, tastes great, and a great use of veggies!
posted:
7/14/2010
Super Yummy!! I was happy that I could impress my boyfriend with this dish ;) I added tomatoes which was a nice touch...but I wonder if that's partly why the bake still was a bit runny?? I left it in the oven for 55 minutes to make sure it cooked fully through. Either my sauteed onions or tomatos made it runny. Regardless, excellent dish. There was just the 2 of us and we polished it off that night!
posted:
7/12/2010
I made this as side dish for a BBQ to use up some zucchini and squash from my garden and it was good and easy to make, however it is definitely a more of a brunch dish. Next time I'll add some diced hot chili peppers and other veggies for a little more flavor.
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