Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Santa Fe Chicken Salad Wrap

Santa Fe Chicken Salad Wrap recipe
photo by:kraft
Thanks to the tortilla wraps, you can enjoy this Santa Fe-style chicken salad at home or out on the range.
15 min
15 min
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
My husband loves it. It's the most vegetables I can get him to eat at one time!
Simple and great tasting - also creates terrific leftover snack.
the best ever! my husband AND his friends loved this!! I added green onions,garkic powder, onion powder, and didn't add the lettuce till right before i served it! Almost better the next day!!
I have not made these wraps yet. I gave the rating "fair" after looking at the nutritional information. I saw that the sodium content was entirely too high - almost 1200mg! I will use some leftover chicken I roasted - no salt added. I will use frozen corn - thawed, no salt added. I will use my own salsa, prepared with no salt. And I will use low fat dressing and whole wheat tortillas. The prep time may be longer, but the result will be healthier.
Excellent! I actually grilled my own chicken and seasoned it with a little garlic and pepper but that was the only change I made to the recipe. Even my 5 year old ate this tasty wrap when she found out it had ranch (her fav) mixed in! Since this makes enough for left-overs I think the next time I make it I'll leave the romaine out of the mixture and add it as I am preparing the wraps.
My Picky Eater gives it "1 thumb up"
Very easy and quite filling. Will definitely make again.
This is a fast and easy recipe that is very tasty. It looks like something you'd get at a restaurant.
This was a delicious light meal. I baked my own chicken though I didn't use the precooked strips. I just used 1lb boneless skinless chicken breasts cut into pieces and sprinkled with chili powder and cummin. I browned them and then baked them. Great meal!
This was absolutely excellent. The only thing I changed was that I used plain boneless chicken breasts but marinated them in olive oil with cumin and chili powder. I would definately make this again. Its extremely quick and easy.
K:2046v7 :64882
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email