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Creme Caramel Cake

Creme Caramel Cake recipe
photo by:kraft
I made this for a friend who is a serious caramel lover and she loved it!
posted by
on 1/9/2013
10 min
2 hr 20 min
18 servings, one slice each
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I made this for a friend who is a serious caramel lover and she loved it!
This cake has always turned out delicious everytime I've made it! Only problem is that the General Foods International Coffee line has discontinued their entire line and the Creme Caramel flavor is totally extinct...even online! So I will now substitute with their renamed brand of Maxwell House International's new flavor Vanilla Caramel using my own substitutes of french vanilla pudding and butter pecan flavored cake mix.
This cake turned out AMAZING!! My family loved it so much for Thanksgiving that they've requested it for Christmas too! It did take quite a bit of time, and I didn't really notice the swirl effect but it was so moist and tasted great. In response to a previous question, I put the coffee powder in as its powder form.
This cake was absolutely delish. I don't know where some of the cakes went wrong for others, but I will post my pic :) It was a hit!
I decided to make this cake for my husbands 30th and was a disaster.I threw away the recipe as soon as i finished baking it.It was more of a wet cake rather then moist cake.And it by no means is it a fast prep dessert.It flopped soon after took i it out of the oven,the icing was nothing like the pic
I have a question before I make this cake. Would someone please tell me whether the coffee is added after it is prepared, or in its powdered form?
I made this for my son's daycare teacher for teacher appreciation week. I did not get to try it myself but all the ladies told me it was really good (I don't think they were just telling me to be nice). It looked really good.
I made this cake as a gift for several friends. Everyone loved it. I could not find the coffee mentioned, so I substituted vanilla caramel latte. I also used French vanilla pudding. It still turned out really well.
This was a hit! I had a hard time finding the Créme Caramel flavor for the GFI coffee, so I used 1/4 cup of the mocha flavor, and added a few tablespoons of caramel flavored syrup.
The cake is wonderful my family loved it, but looking at the ingredients it does not mention the coffee in the list. Other than that it's very good.
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