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Creme Caramel Cake

Creme Caramel Cake recipe
photo by:kraft
I made this for a friend who is a serious caramel lover and she loved it!
posted by
michellefeby
on 1/9/2013
time
prep:
10 min
total:
2 hr 20 min
servings
total:
18 servings, one slice each
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posted:
2/13/2007
This was fantastic. I brought it work and everyone loved it. Very moist and good. I did use a different type coffee because I couldn't find the one it called for, but it was a vanilla flavor and delicious too!
posted:
5/13/2006
The glaze is very sticky, so sticky, that the cake must be stored in a dome, not under plastic wrap. The cake is very delicious! The hardest part was melting the carmels - stirring them every ten seconds in the melting process.
posted:
3/19/2006
I made this cake for my husband's birthday. Everyone liked it. I would try a different glaze or an icing of some sort
posted:
9/16/2005
I dont have alot of time to prep.This was a fast prep dessert. this was very simple and very moist cake. My family really enjoyed.
posted:
12/14/2004
this recipe jumped out at me, so i decided to make it for my family and some of my co-workers; now some of them are askin me to make them whole one.
posted:
10/15/2004
My family really enjoyed this cake and asked for the recipe
posted:
9/22/2004
This coffee cake was a huge hit! The first time I made it, it was too sweet with the 25 melted caramels. So next time, I blended a few tablespoons of caramel ice cream topping with 3/4 cup of batter and swirled it in the pan and it was much better. I also stuck just to a powdered sugar topping instead of more caramels. Numerous folks asked me for the recipe! It was so moist and flavorful.
posted:
6/13/2004
this cake is very light and easy to make. it goes well with coffee.
posted:
4/21/2004
very easy to make! go make it right now!! what are you waiting for?
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