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Parmesan Zucchini

4.3 (98)
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Parmesan Zucchini recipe
photo by:kraft
Zucchini and mushrooms are baked with a bit of spaghetti sauce, mozzarella and Parmesan until melty and delicious.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:2/23/2009
Great! I added some bacon crumbs.
posted:12/26/2008
loved it - excellent flavor
posted:11/14/2008
This was very good! My whole family, including my husband who isn't a huge fan of zucchini, loved this! I will definitely make this again!!!!
posted:11/2/2008
This was excellent! So flavorful and healthy! I added sliced red onions and garlic to the mix and it was great!
posted:10/22/2008
I added grilled onions and my family loved it. I have a daughter (angel) with disabilities so eating is her favorite part of her day. Her response "Mom! You could cook for a restaurant!" I am always trying new recipes for her - Thanks!!!!
posted:10/3/2008
Love it! An excellent side dish for any Italian dinner. I especially liked this with the bruschetta stuffed chicken breasts.
posted:9/18/2008
Was too watery, but had good flavor. Next time I will sautee veggies first, then bake.
posted:5/7/2008
Fast and easy. Will be making this again!
posted:4/6/2008
awesome!
posted:4/1/2008
Turned out watery and had no flavor. Even my sister who eats EVERYTHING said it was disgusting.
K:10485v4 :64886
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