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Parmesan Zucchini

Parmesan Zucchini recipe
photo by:kraft
Zucchini and mushrooms are baked with a bit of spaghetti sauce, mozzarella and Parmesan until melty and delicious.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
4/6/2008
awesome!
posted:
4/1/2008
Turned out watery and had no flavor. Even my sister who eats EVERYTHING said it was disgusting.
posted:
1/17/2008
Very simply and really good. I think I'm going to make pasta next time and mix it all together.
posted:
1/7/2008
This recipe was awesome. I did fry up my zuchinni with some garlic and onions before putting them in the pan. I omitted the mushrooms and added some kilbasa. It was wonderful and even better the next day. Oh I also added the motz cheese right away. I like my cheese a little browned.
posted:
12/25/2007
Very easy and great way to serve zucchini.
posted:
12/4/2007
great dish!
posted:
11/5/2007
What a great spin on zucchini. We loved this dish and will be making it again, and again, and again! :)
posted:
10/3/2007
I would also add onions to this recipe. Very good, especially the next day when the flavors have blended. Will definitely keep in my recipe box and will make again! :o)
posted:
9/13/2007
This recipe was recommended to me by a friend. It is both easy and delicious. Instead of mushrooms, I added thinly sliced onions to the dish and sprinkled with extra finely grated romano cheese at the table.
posted:
8/9/2007
WONDERFUL...I was very surprised as I was given some zucchini and wanted a recipe. I don't usually like zucchini but this was very good. I added lots of extra cheese. Will definately keep this recipe.
K:10485v4 :64886
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