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Parmesan Zucchini

4.3 (98)
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Parmesan Zucchini recipe
photo by:kraft
Zucchini and mushrooms are baked with a bit of spaghetti sauce, mozzarella and Parmesan until melty and delicious.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:7/13/2007
This dish was very easy and I will definitely make this one again!
posted:6/2/2007
I live in the caribbean and Zucchinis are very expensive, so I used eggplant instead and matuure cheddar cheese for the parmesan.
posted:5/26/2007
It's quite good....when it's warm but I would advise re-heating it.
posted:3/22/2007
I had this lastnight my husband and my daughter and i love it.This one i will make again.But in oven for 35 mins its cooks longer for zucchini
posted:2/6/2007
muy buena, deliciosa!! very filling, since I'm vegetarian, is a perfect side dish for my husband who eat mest and good for me too
posted:1/12/2007
I like this recipe, It was perfect for my family, my kids even liked it.
posted:1/8/2007
This was excellent. I added some cooked Italian sausage . It made it even better.
posted:12/5/2006
yum~~~ i added extra maranara sauce!!! i was awesome!
posted:11/22/2006
I found this recipe to be very good. I did make a few additions such as, diced tomatoes, chicken, and summer squash, and it was really good.
posted:11/20/2006
I will not try this recipe again. It was soggy, too much mushrooms, etc.
K:10485v4 :64886
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