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Parmesan Zucchini

Parmesan Zucchini recipe
photo by:kraft
Zucchini and mushrooms are baked with a bit of spaghetti sauce, mozzarella and Parmesan until melty and delicious.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
11/22/2006
I found this recipe to be very good. I did make a few additions such as, diced tomatoes, chicken, and summer squash, and it was really good.
posted:
11/20/2006
I will not try this recipe again. It was soggy, too much mushrooms, etc.
posted:
4/25/2006
Easy to make and it was easily transported & reheated. My kids don't like zuccini but they liked this recipe! I recommend draining the some of the liquid after cooking. Very good!
posted:
4/10/2006
I love zucchini so this was perfect for me!!!
posted:
3/31/2006
This is soooo good! I can even get my snoopy husband to eat veggies when I cook them like this. Try using green beans also instead of zucchini. I know it sounds strange, but it tastes great. And the cheese gets so gooey! Delicious!!!
posted:
3/25/2006
Very easy to prepare and cook. Has an old fashioned goodness. My mom said it tasted like what her mother made when she was young.
posted:
3/7/2006
Very tasty and easy to make. However, I didn't find it to be very filling. Definitely a side dish. Really great flavor, though, especially with a four cheese pasta sauce. The mozzarelly could be omitted to save on calories.
posted:
2/20/2006
This tasted wonderful, more like a decadent pasta dish than veggies...will take again and again.
posted:
2/15/2006
I thought this was a great alternative to pasta. But I think that it needs some meat or something added to it, maybe some sausage would be good. I would definity make again, but without meat it is more like a side dish than a main dish.
posted:
1/31/2006
I'm not a big zucchini fan but I enjoyed this dish. It is a very large portion so if you are making for a 1 or 2 people I'd cute the recipe in half.
K:10485v4 :64886
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