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Parmesan Zucchini

Parmesan Zucchini recipe
photo by:kraft
Zucchini and mushrooms are baked with a bit of spaghetti sauce, mozzarella and Parmesan until melty and delicious.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
1/26/2006
It was very good. I would probably try it a little different next time by roasting the zucchini first(I like it less crunchy), then I would assemble it w/ the sauce and the cheese on top in the oven until the cheese melts. Overall, a good, simple dish.
posted:
1/4/2006
super simple and delicious
posted:
12/28/2005
The first time I made it the family thought there was too much sauce, so the 2nd time I reduced the sauce to 3/4 cup and that was better. Easy and tasty!
posted:
12/22/2005
Wonderful, warm and filling.
posted:
10/7/2005
This is delicious! My family LOVES it!
posted:
9/1/2005
I made this with meat sauce and added extra Durkee's Italian Seasoning. Everyone liked it - even the one who doesn't usually eat veggies.
posted:
8/1/2005
A great way to use up the zucchini harvest in a unique and tasty way. Served it at family gatherings and church potlucks and everyone loved it. The recipe easily doubles for these gatherings in a 9x 13 inch pan. I added some chopped vidalia onion and sprinkled paprika on top of the cheese to add additional flavor and color. This recipe is definately a "keeper".
posted:
7/27/2005
7/27/05 buck 17331. I served this receipe tonight for dinner and my guests loved it. I served it over spaghetti and it made a wonderful meal. I also made a loaf of Italian bread and Zucchine bread for desert. I would recommend this receipe and I wil serve it again. Thanks a lot for receipes. I look forward to receiving them in my e-mail.
posted:
7/22/2005
A wonderful and easy way to prepare zucchini. My family loves it.
posted:
7/20/2005
Excellent recipe - I'm becoming overwhelmed with Zucchini in my garden and I'm running out of recipes. This was so good I made it twice this week. Keep the recipes coming!!!
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