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Parmesan Zucchini

4.3 (98)
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Parmesan Zucchini recipe
photo by:kraft
Zucchini and mushrooms are baked with a bit of spaghetti sauce, mozzarella and Parmesan until melty and delicious.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:3/19/2005
Excellent recipe . . . tasty, but you know your getting your veggies
posted:3/8/2005
Tasted Great, and super easy. I added a little more sauce, cheese, and seasoning and it was awesome.
posted:2/14/2005
A great way to make vegtables almost taste like pizza, the kids ate them!
posted:1/7/2005
Excellent dish for our vegan relatives. They Loved it! Try it with eggplant, too!
posted:12/5/2004
I thought that it needed a little more sauce than the recipe asked for as well as a little more cheese. Otherwise it comes out dry and doesn't look like it does in the picture.
posted:10/9/2004
It was a very good veggie recipe, my family loved it!
posted:7/27/2004
Very simple to make, and good!
posted:6/28/2004
very good. something different to go with pasta.
posted:6/3/2004
I added some Italian herbs and spices like oragano and basil even though my pasta sauce had them.
posted:5/26/2004
everyone in my picky eater family enjoyed this dish.
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