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Snowman Cheese Ball

Snowman Cheese Ball recipe
photo by:kraft
No corncob pipe or coal required for this adorable Snowman Cheese Ball trio. But you will need a baby carrot, fresh chives and slivered almonds.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings, 2 Tbsp. each
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posted:
2/21/2006
I omitted the almonds & used flavored cream cheese. Made it fo rthe family Xmas party & everyone raved, "it's too cute to eat!" But they were glad they did! Delicious!!
posted:
1/26/2006
I made this for our annual Christmas party. Everyone loved the snowman look and loved the taste even more.
posted:
1/10/2006
My cousin actually made this on Christmas Eve and it was adorable and delicious!
posted:
1/3/2006
This Cheese Ball was suprisingly good!! It helped to "decorate" the Christmas table as well. At first nobody wanted to eat "him." Will definitely make again.
posted:
12/30/2005
Made this for family Christmas eve party. Everyone loved both the presentation and the taste. It was easy and very tasty. I plan to make for New Years Eve party in one large ball.
posted:
12/30/2005
This was a tasty and fun recipe the whole party loved. It was also a added decoration on the table for a wonder Christmas feel.
posted:
12/13/2005
I took this to a church Christmas party, and it was a big hit! Next time, I'll make it the day before because it really tasted great the next day.
posted:
12/13/2005
Easy and quick to make for kids to help.
posted:
12/13/2005
I made this recipe for a Mom's Night Out. Everyone loved it. They didn't want to cut into it b/c it looked so cute. My son had fun making it with me too! I'm making it again for Xmas.
posted:
12/5/2005
This recipe is so much fun to make...it's very easy to assemble and so adorable when you're finished! I double the recipe to make a larger snowman, as I make it for a crowd at Christmas time. The only thing I do differently than the recipe is to use shredded white cheddar in place of regular cheddar...this just makes the snowman turn out "whiter." You'll only need to use a little bit of a baby carrot trimmed into the shape of a nose. The great thing about this recipe is that it not only looks festive and cute on your table, but it tastes delicious! :)
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