One-Pot Primavera Pastas

photo by:kraft

Start with pasta and tomatoes and choose among our many veggie, dressing and cheese options for delicious one-pot dish ideas. Keep our chart on hand for mealtime inspiration.

time

prep:

20 min

total:

20 min

servings

total:

4 servings, 1-1/4 cups each

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what you need

Take 2 cups uncooked bite-sized pasta, 1 chopped tomato, salt and freshly ground black pepper and mix & match your recipe from these options...

vegetable options	Kraft Dressing choices	Kraft Cheese possibilities
1 cup each baby spinach leaves and cherry tomato halves	Roasted Red Pepper Italian with Parmesan	Athenos Traditional Crumbled Feta
1 cup each thinly sliced carrots and green pepper	Three Cheese Ranch	Shredded Parmesan
1 cup thinly sliced red pepper, 1/2 cup chopped green onions	Light Ranch Reduced Fat	Shredded Cheddar
1 cup each thinly sliced mushrooms and grated zucchini	Three Cheese Italian	Shredded Mozzarella

Then follow our 3 simple steps:

COOK pasta as directed on package; drain.

TOSS hot pasta with tomato, vegetables, 1/4 cup Kraft Dressing and 3/4 cup Kraft Cheese. Season with salt and pepper to taste.

SPOON evenly onto 4 plates; sprinkle each with additional 1 Tbsp. cheese.

Kraft Kitchens Tips

Serving Suggestion

You can also serve a smaller portion as a side dish with your favorite barbecued meat.

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vivsews0

posted:4/12/2005

For a complete meal, add cooked chicken. Good!!

salady

posted:4/7/2005

I am diabetic and this is a recipe I can work with and make adjustments for variety.

a cook

posted:4/6/2005

Great recipe to mix and match ingredients to your preference!

nancyannm1

posted:4/5/2005

Absolutely delicious, everyone in my family loved it.

a cook

posted:3/30/2005

I have not made this recipe yet, but it sounds great and has fiber (I am on a high fiber diet). All of the variations sound good, and I will try all of them.

celiajusayan

posted:3/29/2005

It is simple and quick to prepare. It is so versatile, you can substitute the vegetables, dressing and the cheese you like for the moment.

Casey Leigh

posted:3/25/2005

I have not tried this receipe yet, but I am going to. It looks delicious. I picked the receipe with the baby spinach leaves, cherry tomato halves, and the roasted red pepper italian with parmesan and crumbled freta cheese. I love pasta salads and love to try new ones with new flavors.

tinytykes

posted:3/24/2005

"Good and good for ya" the whole family loved it even the little ones! Spinache and all. Added chicken breast shredded. Would be great cold for summer.

a cook

posted:3/12/2005

family loved it

ROBERT6010

posted:3/9/2005

I CAN USE THIS RECIPE FOR A LUNCHEON FOR FRIENDS--MOST ARE LOOKING FOR SOMETHING FILLING BUT EASY ON THE FAT AND CALORIES AND THIS IS PERFECT--THANK YOU