Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

One-Pot Primavera Pastas

One-Pot Primavera Pastas recipe
photo by:kraft
Start with pasta and tomatoes and choose among our many veggie, dressing and cheese options for delicious one-pot dish ideas. Keep our chart on hand for mealtime inspiration.
20 min
20 min
4 servings, 1-1/4 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
I love these there is so many way to change it up, I just wish you could pick a version and add it to your grocery list.
I sauteed portobella mushrooms and added spinach leaves and diced chicken, with extra mozzarella cheese for moisture. Yum!
I made the first combination and we really enjoyed this. It was great with the feta on top.
Made this tonight and it was very good, both my boyfriend and I went back for seconds. I think it could use a bit more dressing for more moisture and flavor though. Overall very fast, easy, and tasty!
I added cubed chicken to this recipe and have used a variety of different versions of the Kraft Italian dressings and have yet to be disappointed. Leftovers are even good served cold. Such a refreshing summer meal! And so easy!
I made the tomato/spinach recipe. I used a bit more dressing than the recipe called for and because my boyfriend doesn't like feta, I used shredded Italian blend cheese. It was delicious, my boyfriend even went back for seconds. Would definately make this again!!
I made the version with the spinach, cherry tomatoes, roasted red pepper dressing, and feta. This was so good, I made it again the next night for dinner. It is so light and refreshing. I can't wait to make it for my friends and family. They will love it.
Very good, and very east to reduce down to one serving size. I used Kraft free dressing, fat free cheese, and whole wheat rotini pasta. No guilt whatsoever, but my tastebuds were happy!
We loved the option with spinach and cherry tomato halves. It is so quick and easy to make it is a perfect fit for our busy lives!
The first time I made this, I did it perfectly, which I've never done as a culinary novice. It is so good it has become a favorite and frequent flier in our house. I love that it looks pretty too!
K:43984v1 :64892
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email