KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

One-Pot Primavera Pastas

One-Pot Primavera Pastas recipe
photo by:kraft
Start with pasta and tomatoes and choose among our many veggie, dressing and cheese options for delicious one-pot dish ideas. Keep our chart on hand for mealtime inspiration.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1-1/4 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/19/2012
I love these there is so many way to change it up, I just wish you could pick a version and add it to your grocery list.
posted:
1/28/2012
I sauteed portobella mushrooms and added spinach leaves and diced chicken, with extra mozzarella cheese for moisture. Yum!
posted:
10/19/2010
I made the first combination and we really enjoyed this. It was great with the feta on top.
posted:
9/26/2010
Made this tonight and it was very good, both my boyfriend and I went back for seconds. I think it could use a bit more dressing for more moisture and flavor though. Overall very fast, easy, and tasty!
posted:
6/24/2010
I added cubed chicken to this recipe and have used a variety of different versions of the Kraft Italian dressings and have yet to be disappointed. Leftovers are even good served cold. Such a refreshing summer meal! And so easy!
posted:
6/11/2010
I made the tomato/spinach recipe. I used a bit more dressing than the recipe called for and because my boyfriend doesn't like feta, I used shredded Italian blend cheese. It was delicious, my boyfriend even went back for seconds. Would definately make this again!!
posted:
10/29/2009
I made the version with the spinach, cherry tomatoes, roasted red pepper dressing, and feta. This was so good, I made it again the next night for dinner. It is so light and refreshing. I can't wait to make it for my friends and family. They will love it.
posted:
6/9/2009
Very good, and very east to reduce down to one serving size. I used Kraft free dressing, fat free cheese, and whole wheat rotini pasta. No guilt whatsoever, but my tastebuds were happy!
posted:
9/20/2008
We loved the option with spinach and cherry tomato halves. It is so quick and easy to make it is a perfect fit for our busy lives!
posted:
8/26/2008
The first time I made this, I did it perfectly, which I've never done as a culinary novice. It is so good it has become a favorite and frequent flier in our house. I love that it looks pretty too!
K:43984v1 :64892
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email