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Simply Citrus Cream Cake

Simply Citrus Cream Cake recipe
photo by:kraft
The addition of sour cream and lemon pudding makes this delicious citrus cake amazingly rich and moist.
time
prep:
15 min
total:
1 hr 25 min
servings
total:
18 servings
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posted:
7/16/2012
This is one of my family's favorite desserts! We love it just like it is or the chocolate version with berries. We can't decide which is better!
posted:
6/20/2011
Very very good!!
posted:
11/25/2010
This is a holiday tradition for us. I have substituted the pudding with different flavors as well as the fruit. It always turns out good. I have even put crushed pineapple in the cake mix, all to great reviews.
posted:
8/16/2010
simple to make, always a crowd pleaser, not too sweet
posted:
6/29/2009
The Cake was really moist & good. Perfect for the summer months. I am going to try the chocolate variation next.
posted:
6/12/2009
This cake recipe is really delicious. It is so lite and refreshing. What a great dessert. Thanks again.
posted:
4/18/2009
I make this recipe all the time in the summer. It is perfect for picnics and BBQ's. I always get rave reviews when I make it. Light and fluffy and so yummy!!!
posted:
3/4/2009
This is a lite and delicious dessert. Very easy too and looks pretty enough for company and allows you still stay on a diet.
posted:
2/21/2009
This is an amazing recipe. I have probably made it a dozen times and it is always a tremendous hit. The cake is so moist!
posted:
2/9/2009
I have made this cake 4 times and it was a hit each time. Very easy to make and can be changed in a variety of ways.
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