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Simply Citrus Cream Cake

Simply Citrus Cream Cake recipe
photo by:kraft
The addition of sour cream and lemon pudding makes this delicious citrus cake amazingly rich and moist.
time
prep:
15 min
total:
1 hr 25 min
servings
total:
18 servings
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posted:
9/19/2006
I made this for my boss bbq party and it was a big hit by all. I had to leave any left overs which of course there was none to leave. This is a superb cake. Thank you.
posted:
8/9/2006
This is the best cake I've ever made.
posted:
8/9/2006
What a great summer dessert. Very light and tasty.
posted:
7/24/2006
THIS CAKE WAS SO SO MOIST AND TASTEY!!! I WOULD HIGHTLY RECOMMEND THIS TO ANYONE LOOKING FOR SOMETHING DIFFERENT!!
posted:
7/1/2006
Very easy, have made it serveral times to take to pot lucks and have been asked to bring it to a 4th of July get together.
posted:
6/21/2006
I enjoy the simple elegance of this recipe. It's a great cool treat for a crowd in the summer heat. My guests wanted to know "my recipe" at the last cook out. So, I wanted to share my secrets to make it extra special: First, I substitute orange juice for the water in the cake mix directions. Second, I bake the cake sheet style. It can then be prepared as a "poke" cake using Sugar Free Orange Jello. Last, I suggest using double the amount of fruit and frosting. Just yummy!
posted:
6/14/2006
I have made this cake several times, and always received compliments. I have also made this recipe as cupcakes, which turned out very well.
posted:
5/30/2006
I made this cake last year for a shower, but I made it as a trifle. I made the cake in a 9x13 pan, and then cubed it after it cooled. Then I layered the cake with the whipped topping and oranges. It was a huge hit and was so pretty! I'm making it again tomorrow for an anniversary party.
posted:
5/27/2006
I am only a teen and i made this cake for my mom on mother's day. she absolutely loved it!! she especially loved the orange zesty taste. i highly reccomend the orange peel. this is a very easy cake to make. i have never baked anything in my life and i made this cake like a pro.
posted:
5/22/2006
I am requested to make this cake for every function I attend, and it get DEVOURED immediately every time. It is EXCELLENT. However I do omit the orange peel.
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