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Simply Citrus Cream Cake

Simply Citrus Cream Cake recipe
photo by:kraft
The addition of sour cream and lemon pudding makes this delicious citrus cake amazingly rich and moist.
time
prep:
15 min
total:
1 hr 25 min
servings
total:
18 servings
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posted:
5/6/2005
Made this for my husband's family. There was none left, and they raved about it.
posted:
4/29/2005
This cake was great lite, with great taste and easy to make!
posted:
4/28/2005
I got wonderful comments when I took this to a church pot luck luncheon. It is really a great recipe!
posted:
4/25/2005
I made this for the family and they loved it! They have asked me to please make it again.
posted:
4/7/2005
Good cake and very pretty and easy. I would put a sweeter topping on. Next time I would like to try a pie filling.
posted:
4/6/2005
I took this to a dessert meeting and was asked for the recipe several times. It was gone in a flash. Very moist and not too sweet.
posted:
4/5/2005
Cake is very moist and delicious. I tried it with the filling from the Angel Lush Cake (pineapple filling) and it is to die for!!
posted:
4/4/2005
I made this recipe for Easter. It not only looked beautiful and festive, but it was delicious. Everyone enjoyed this tasty cake. I used two cans of Mandarin Oranges and frosted the sides with the Cool Whip. Will definitely make it again.
posted:
4/1/2005
This cake was AWESOME!! I made it for Easter and it was a big success!! I can't wait to make it again!
posted:
3/29/2005
Very easy and delicious. I made it for Easter and it was a huge hit! And it looked just like the picture! I'll for sure make it again. The only slight downside is that it was a little challenging to cut and serve, but overall, not a big deal.
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