KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Simply Citrus Cream Cake

Simply Citrus Cream Cake recipe
photo by:kraft
The addition of sour cream and lemon pudding makes this delicious citrus cake amazingly rich and moist.
time
prep:
15 min
total:
1 hr 25 min
servings
total:
18 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
  • 1
  • ...
  • 7
  • 8
  • Next Page
posted:
3/29/2005
This cake was delicious and easy to make. My father-in-law thinks I'm heaven sent since I made this cake.
posted:
3/29/2005
So easy to make. Extremely moist and Extremely tasty! Can't wait to make it again!
posted:
3/29/2005
I made a lemon blueberry variation for Easter and everyone raved. Even though this dessert is sinfully rich, my family kept commmenting on how light it was. I can' t wait try this with strawberries!
posted:
3/28/2005
It's so wonderful! I prepared this cake for a Sunday family get together. Not only did everyone comment on how pretty it was, but they gobbled it up too. My husband was dissappointed because there were no leftovers to take home! I DID use two cans of the oranges as suggested by another member. I'm planning on trying this recipe again, but substituting with white cake mix, cheesecake pudding, stawberry flavored Cool Whip and fresh strawberries for an upcoming housewarming.
posted:
3/26/2005
Beautiful cake, inside and out ! Made this one for friends last week, forgot to add the water, but they loved it :) Then this evening, I made the cake again for Easter Sunday gathering. I ALSO used 2 cans of mandarins, well drained. This time, I used the whole tub of Cool Whip = 1 litre. This one is a keeper :)
posted:
3/21/2005
A great and simple to make recipe! My toddler loves mandarin oranges and so far, I have made this twice. A great tasting cake!!!!
posted:
3/21/2005
Huge Success! Made it for my sister's birthday and everyone loved it! Suggest you use 2 cans of mandarin oranges drained. Pat dry and hand-dipped 20 in white chocolate for the top layer, alternating 1/2 dipped and 1/2 not on top layer only. One can plain mandarins for 2nd layer. Also used french vanilla cake mix instead of just white or yellow cake. Exellent combination.
posted:
3/19/2005
i think this is one of my favorite cake i have ever made! i truly recommend this cake to anyone!!!
posted:
3/17/2005
NEXT TIME I AM GOING TO CHANGE THE PUDDING TO FRENCH VANILLA AND TRY THAT,I THING IT WILL BE4 EXCELLENT ALSO. SHIRLEY B.
posted:
3/16/2005
My mom made this for my graduation dinner & it was WONDERFUL! I couldn't wait to come over again for the leftovers! It was very moist & sweet with citrus. She used more madarin oranges than it called for and it was delicious!
  • 1
  • ...
  • 7
  • 8
  • Next Page
K:44838v0 :64893
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email