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Chicken Marsala

Chicken Marsala recipe
photo by:kraft
There isn't an Italian restaurant in town that doesn't make this dish. You can make it at home in 30 minutes, with a seriously authentic sauce. That's American ingenuity.
time
prep:
15 min
total:
30 min
servings
total:
4 servings
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posted:
5/31/2007
Easy to prepare, wonderful favor and great taste. The family enjoyed this one. Instead of rice sered with liguini noodles, added a nie texture to the meal along witha fresh garden salad.
posted:
5/15/2007
I had never used cooking wine before but I tried it with this one. It was really good.
posted:
1/19/2007
This recipe was absolutely delicious. It was extremely easy and my guests were absolutely delighted to have a chicken dinner in such a short time. I also found the ingredients resonable so if you are pinching pennies this is a great dish.
posted:
12/29/2006
This recipe is easy and very good. It is good enough to serve to company.
posted:
12/14/2006
I think this is a delicious recipe! Thanks Kraft! But not only was it delicious, it was VERY easy to make. I followed the directions exactly, it turned out exactly as the picture and I just wish there had been leftovers.
posted:
11/15/2006
So easy, yet tasted as if I spent all day making it. Definately a keeper!
posted:
11/6/2006
I actually modified it a bit. I dredged the chicken breasts in a mixture of flour and italian bread crumbs prior to browning them in olive oil. When preparing the sauce, I used the leftover flour and bread crumb mixture in place of the cornstarch. I served it over noodles cooked in chicken broth. My daughter and I loved it!
posted:
9/25/2006
This was very good. Had to tweek it a little for our taste. Used 2 cups of Marsala wine and 1 cup chicken broth added more garlic and thickened the gravey more in order to get more gravy. Did not use salt -- didn't need it. I would serve this to company.
posted:
9/21/2006
This was a great dish. I added extra mushrooms and everyone loved it.
posted:
9/13/2006
What a lovely meal! Tender and very flavourful.
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