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Chicken Marsala

Chicken Marsala recipe
photo by:kraft
There isn't an Italian restaurant in town that doesn't make this dish. You can make it at home in 30 minutes, with a seriously authentic sauce. That's American ingenuity.
time
prep:
15 min
total:
30 min
servings
total:
4 servings
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posted:
7/19/2007
This is one of my favorite recipes. The whole family loves it. My daughter called and asked for the recipe and my sister told me she had never had Chicken Marsala anywhere but at a restaurant and she enjoyed this very much.
posted:
5/31/2007
Easy to prepare, wonderful favor and great taste. The family enjoyed this one. Instead of rice sered with liguini noodles, added a nie texture to the meal along witha fresh garden salad.
posted:
5/15/2007
I had never used cooking wine before but I tried it with this one. It was really good.
posted:
1/19/2007
This recipe was absolutely delicious. It was extremely easy and my guests were absolutely delighted to have a chicken dinner in such a short time. I also found the ingredients resonable so if you are pinching pennies this is a great dish.
posted:
12/29/2006
This recipe is easy and very good. It is good enough to serve to company.
posted:
12/14/2006
I think this is a delicious recipe! Thanks Kraft! But not only was it delicious, it was VERY easy to make. I followed the directions exactly, it turned out exactly as the picture and I just wish there had been leftovers.
posted:
11/15/2006
So easy, yet tasted as if I spent all day making it. Definately a keeper!
posted:
11/6/2006
I actually modified it a bit. I dredged the chicken breasts in a mixture of flour and italian bread crumbs prior to browning them in olive oil. When preparing the sauce, I used the leftover flour and bread crumb mixture in place of the cornstarch. I served it over noodles cooked in chicken broth. My daughter and I loved it!
posted:
9/25/2006
This was very good. Had to tweek it a little for our taste. Used 2 cups of Marsala wine and 1 cup chicken broth added more garlic and thickened the gravey more in order to get more gravy. Did not use salt -- didn't need it. I would serve this to company.
posted:
9/21/2006
This was a great dish. I added extra mushrooms and everyone loved it.
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