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Chicken Marsala

Chicken Marsala recipe
photo by:kraft
There isn't an Italian restaurant in town that doesn't make this dish. You can make it at home in 30 minutes, with a seriously authentic sauce. That's American ingenuity.
time
prep:
15 min
total:
30 min
servings
total:
4 servings
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posted:
8/11/2013
This one of my favorite recipes. Great to make for dinner guest. Always impressive and easy to do. I do season the chicken a little before browning with some Italian seasoning
posted:
9/26/2012
my kids did not like the chicken
posted:
4/26/2012
My whole family really enjoyed this recipe.
posted:
4/21/2010
i used egg noodles insyead of thw white rice as someone else had suggersted... delicious..... smelled wonderful cooking.
posted:
12/6/2009
This was very good. I served it with egg noodles and I thought it was better than with rice. I also cut each chicken breast in half and pounded them out to expand and thin them out. I then coated them with flour before I fried them and this helped to create a nice light brown crust. Very yummy. My husband and 3 picky kids enjoyed this. Did not care for the parsley.
posted:
11/19/2008
Easy to make and easy to love!
posted:
9/12/2008
Bland... next time I will add a bit more seasoning.
posted:
11/7/2007
Was so easy and so good !
posted:
9/23/2007
This recipe was so easy to make and delicious to boot! It does taste like the Chicken Marsala you get in a restaurant!
posted:
7/19/2007
This is one of my favorite recipes. The whole family loves it. My daughter called and asked for the recipe and my sister told me she had never had Chicken Marsala anywhere but at a restaurant and she enjoyed this very much.
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