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Chicken Marsala

Chicken Marsala recipe
photo by:kraft
There isn't an Italian restaurant in town that doesn't make this dish. You can make it at home in 30 minutes, with a seriously authentic sauce. That's American ingenuity.
15 min
30 min
4 servings
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What a lovely meal! Tender and very flavourful.
I made this for dinner. Since my schedule is hectic, I made it earlier in the day. When ever one came home at different time, I just heated it up. My kids rated is a 4 out of 5, both of them asked to make it again.
This dish was excellent! The only thing I'll change next time is to omit the salt since the chicken broth is salty enough. I'll definitely be making this meal again, especially since my 6 and 3 year old liked it as well!
This was excellent and easy to make. We're having the left overs tonight - my husband loved this dish
If you like the chicken marsala at Olive Garden like I do you will love this recipe. This was very simple to make and fast. I would definetly prepare this meal again but add more mushrooms!!!!
I made this great meal for the family. It's a flavorful meal, so I desided to make it for our friends. I am sure they will LOVE IT just like we did.
The family enjoyed the dish. Dusting chicken with seasoned flour (salt/pepper) prior to browning in skillet adds to recipe. I used chicken bouillon to make the broth and doubled up the sauce recipe. Served over angel hair pasta with broccoli. Tastes great!! Serve meal with a white wine.
I made this last night for dinner and both my husband and I loved it! I did make it with whole wheat linguini instead of the rice and dusted my chicken in seasoned flour before cooking it. I also recommend making extra sauce. It is really really good. :)
Chicken marsala is the signature dish of our house. I tend to like to use beef broth more when I make it and instead of rice I use bowtie noodles or home made mashed potatoes.
I love this recipe :) Very easy to make. I used pasta the 2nd time I made it very good also..
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