KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chicken Marsala

Chicken Marsala recipe
photo by:kraft
There isn't an Italian restaurant in town that doesn't make this dish. You can make it at home in 30 minutes, with a seriously authentic sauce. That's American ingenuity.
time
prep:
15 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/26/2005
posted:
4/6/2005
In the future, I would add a little more wine, and also cut the chicken into pieces to help enhance the flavor a little more.
posted:
4/5/2005
Excellent...but afain I did not use minute rice and used regular rice instead...also omitted wine....and added some of my seasonings..poultry,whitepepper,red pepper flakes.
posted:
3/30/2005
As someone already said ... I would double up the sauce for it.
posted:
3/13/2005
I will definitely make this recipe again. My only suggestion would be to double the sauce.
posted:
2/17/2005
I made this dish for the first time as a Valentine's dinner. I was neverous because both of us are very picky and love food rich in flavor. This dish was easy and tasted great. I followed the directions pretty much to the recipe in fear that I'd mess it up but this is pretty much indistructable. Next time I will double up on the marsala mix and add more spices such as paprika and other spices to my taste.
posted:
2/16/2005
I made this recipe for my husband and I on Valentine's Day, we both loved it! It was like going out to a restaraunt! I could not believe how good it was and especially how quick and easy it was to make!!! The only thing I will change next time is that I will double the recipe. We found that it needed more of the marsala sauce. And I only made it with 2 chicken breasts, so if you use 4 breasts you might even want to triple the sauce. But I would definately recommend making it!!!
posted:
1/17/2005
Awesome! Im young and just starting out cooking and wanted to make something fancy and my family loved it. Easy and delicious.
posted:
1/2/2005
Delicious. Very easy.
posted:
12/8/2004
quick, easy and very tasty
K:45088v0 :64895
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email