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Chicken Marsala

Chicken Marsala recipe
photo by:kraft
There isn't an Italian restaurant in town that doesn't make this dish. You can make it at home in 30 minutes, with a seriously authentic sauce. That's American ingenuity.
time
prep:
15 min
total:
30 min
servings
total:
4 servings
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posted:
11/3/2004
Very good recipe and simple to make. Thanks again Kraft!
posted:
9/21/2004
Great Recipe! Will Definetly make again.
posted:
5/27/2004
I've made this recipe before, I simply bought a bag of frozen boneless skinless chicken and cooked it in the oven for 45 min. While it was cooking I mixed the chicken gravey, wine and mushrooms into a broth on top of the stove. (didn't use any of the other ingredients.) When the chicken was done I took it out topped with gravey. Excellent and looks like a fancy meal
posted:
4/26/2004
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