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Sausage Potato Casserole

Sausage Potato Casserole recipe
photo by:kraft
This Sausage Potato Casserole is a comfort food classic that takes only 20 minutes to prep for the oven, thanks to the use of frozen shredded hash browns.
20 min
1 hr 5 min
16 servings, 3/4 cup each
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I did not like the miracle whip at all. It was kind of bland. I would make it with mayo and add some crushed red pepper for zip. I do not like the smoked sausage, so i used turkey italian sausage...much better that way.
Made this for a church brunch. It was delicious. Will definately be making again.
I subsituted mayo for miracle whip and added cream of mushroom soup to give it more flavor. I will make it again.
We really liked this dinner. I only had the olive oil mayo. But it worked very well. We had a salad on the side.
we made this receipe for two so we cut it down quite a bit. it took longer than 45 min. to cook but it was great. we used reg. mayo instead of the Mircle whip and it as still good.
I made this last night and it was delicious, and everyone that I made it for thought so also. I added shredded cheese on top and put it back in the oven for 5 more minutes.
Maybe substitute half the miracle whip for sour cream.. it was way too mayo-tasteing.. like I was eating spoonfulls of mayo. My children and hubby didnt care for it either.
This dish is way too sweet. All I could taste was the Miracle Whip. Needs a whole lot of tweeking to get me to eat it again.
Was very good! I didn't use quite as much miracle whip as the recipe calls for though. Added some cheese on top and it was even better. Also, froze our leftovers and it's just as good re-heated!
i love this i used mayo instead of miracle whip and half way threw i put raw green peppers on top and my cafegroup which are like 4 men there wanted more of it so it was great thanks kraftfoods
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