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Sausage Potato Casserole

Sausage Potato Casserole recipe
photo by:kraft
This Sausage Potato Casserole is a comfort food classic that takes only 20 minutes to prep for the oven, thanks to the use of frozen shredded hash browns.
20 min
1 hr 5 min
16 servings, 3/4 cup each
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I thought the recipe was too sweet. All I could taste was the Miracle Whip.
My husband enjoyed this but my boys did not. Probably not the best thing to make for picky eaters.
my family liked this the first few times it was served.
I made this for brunch for my family and my husband's family and everyone liked it. It accompanied an egg casserole well.
My whole family liked this recipe, especially my husband. It's got a nice spicy kick to it. I followed everyone's advice and put in 1/2 a cup of mayo and then about a cup of sour cream, then I added some garlic salt as well as onions and cheddar cheese. It tasted great- will totally make again.
This was surprisingly good. Tasty and very easy to make.
My boyfriend is a really big, muscular guy so sometimes it's hard to find recipes that he's able to feel satisifed with. This was a really great one because we were able to exchange the sausage with buffalo spicy sausage and it was just as good! We also cut the miracle whip and sour cream (fat free) in half and put in a can of cheese soup. When we used the buffalo, since it's leaner, we had to up the sour cream and miracle whip. We really loved this recipe and I would recomend it to anyone.
This recipe was very good! I made it for the first time yesterday and both me and my fiance loved it! I did make a few tweaks to it though. I did not use onion, but instead threw some garlic powder in there are extra seasoned salt. I also just used half a cup of Miracle Whip and used more sour cream than it called for. It was really yummy!!!
I selected "yes" I would make this again, but only becuase my husband enjoyed. Thats not saying much, bc the man will eat anything. I think the 9X13 dish is too big, the hasbrowns barely covered the bottom of the dish. Thank GOODNESS I read the reviews and only used 1/2 the mayo and sourcream otherwise, it would not have been ediable. Good Idea behind this meal, but it definately needs to fine tuning.
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