KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Sausage Potato Casserole

Sausage Potato Casserole recipe
photo by:kraft
This Sausage Potato Casserole is a comfort food classic that takes only 20 minutes to prep for the oven, thanks to the use of frozen shredded hash browns.
time
prep:
20 min
total:
1 hr 5 min
servings
total:
16 servings, 3/4 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/12/2006
I put in half of the miracle whip and it still tasted like mayo. I could barely finish it. I would definately not make this again.
posted:
12/6/2006
Our family did not like this recipe at all. It has way too much Miracle Whip in it - the entire dish tasted like Miracle Whip. You couldn't even taste the smoked sausage. First thing we didn't like from this website.
posted:
11/12/2006
Family just didn't care for this recipe.
posted:
11/9/2006
Made this last night w/cubed hashbrowns and added cheese to the whole mixture. My family really liked it. however, next time I make this I will use a little less Miracle Whip. Very good for dinner/breakfast/brunch!!
posted:
10/25/2006
I added cheese to the base and top!! This was great cooked portions at a time and the rest made later! A good homestyle meal for anytime not only breakfast.
posted:
10/19/2006
I used cubed hash brown potatoes instead of shredded, then added broccoli, green pepper, garlic, and sun dried tomatoes. I also added sharp cheddar cheese in the mix as well as on top of the casserole. Cheese is definitely a must have ingridient. It turned out to be an easy and delicious weekday dinner. I will make it again.
posted:
10/10/2006
I felt this recipe was very boring. I thought the Miracle Whip would give it a "wow" effect but did not. And it definetely needed some cheese on top.
posted:
9/20/2006
great recipe! I used mayonesa instead of miracle whip(mayo with a hint of lime), and I also added a small amount of shredded cheddar cheese. My family loved it!
posted:
7/15/2006
It is very easy and very good. My husband said he could eat it every night. I also take this dish to covered dish functions. I use regular Kraft Mayo instead of MIRACLE WHIP Dressing. It seems to be richer.
posted:
6/22/2006
This recipe was not good. 1 Cup of Mayo was too much. I will never make this again.
K:45127v0 :64897
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email