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Sausage Potato Casserole

Sausage Potato Casserole recipe
photo by:kraft
This Sausage Potato Casserole is a comfort food classic that takes only 20 minutes to prep for the oven, thanks to the use of frozen shredded hash browns.
20 min
1 hr 5 min
16 servings, 3/4 cup each
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I put in half of the miracle whip and it still tasted like mayo. I could barely finish it. I would definately not make this again.
Our family did not like this recipe at all. It has way too much Miracle Whip in it - the entire dish tasted like Miracle Whip. You couldn't even taste the smoked sausage. First thing we didn't like from this website.
Family just didn't care for this recipe.
Made this last night w/cubed hashbrowns and added cheese to the whole mixture. My family really liked it. however, next time I make this I will use a little less Miracle Whip. Very good for dinner/breakfast/brunch!!
I added cheese to the base and top!! This was great cooked portions at a time and the rest made later! A good homestyle meal for anytime not only breakfast.
I used cubed hash brown potatoes instead of shredded, then added broccoli, green pepper, garlic, and sun dried tomatoes. I also added sharp cheddar cheese in the mix as well as on top of the casserole. Cheese is definitely a must have ingridient. It turned out to be an easy and delicious weekday dinner. I will make it again.
I felt this recipe was very boring. I thought the Miracle Whip would give it a "wow" effect but did not. And it definetely needed some cheese on top.
great recipe! I used mayonesa instead of miracle whip(mayo with a hint of lime), and I also added a small amount of shredded cheddar cheese. My family loved it!
It is very easy and very good. My husband said he could eat it every night. I also take this dish to covered dish functions. I use regular Kraft Mayo instead of MIRACLE WHIP Dressing. It seems to be richer.
This recipe was not good. 1 Cup of Mayo was too much. I will never make this again.
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