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Sausage Potato Casserole

Sausage Potato Casserole recipe
photo by:kraft
My whole family loves this recipe and we make it often for any kind of breakfast/brunch gathering. I make it just as it's called for here and it turns out great!
posted by
gregm122000
on 4/27/2013
time
prep:
20 min
total:
1 hr 5 min
servings
total:
16 servings, 3/4 cup each
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posted:
4/19/2005
It tastes great.
posted:
3/30/2005
Great meal. I made it with cooked baby carrots for a veggie. I also used Kraft Mayo instead of the Miracle Whip. Turned out great. My husband said next time I make it I should try throwing in some cheese. (We are big cheese eaters). I will let you know how it turns out.
posted:
3/17/2005
very good i also added eggs
posted:
2/7/2005
Wonderful recipe! I also added Kraft sharp cheddar shredded cheese and diced some fresh green peppers for a little color.
posted:
7/16/2004
I used fat free salad dressing (mayo), fat free sour cream, and turkey sausage. A very good (and low fat) sausage dinner. Thanks again Kraft!
posted:
4/22/2004
The recipe was alright but it missed something. I thought it was easy to fix and it was filling but it was not a great dish for my taste.
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