Chicken Taco Pasta Salad

photo by:kraft

Pasta salad gets a Tex-Mex chicken taco twist and shows that the best of both worlds is possible with a better-for-you mix of ingredients.

time

prep:

25 min

total:

25 min

servings

total:

6 servings

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moonlessbraclet

posted:4/20/2012

So good. Left overs are even better.

KellyLynneJJ

posted:11/29/2011

This is officially my husbands' favorite food in the world, which baffles me lol. It is very good, a bit spicy if you use the Taco Bell brand seasoning. Have made with ground turkey breast instead of chicken (same proportions) and it was also tasty.

cmred4

posted:7/23/2011

Very delicious, quick and easy to make! The whole family loved it!

marty48197

posted:7/19/2011

This is a terrible and tasteless recipe. I would never recommend it to anyone and would never ever make it again. YUK

knucklebuster61

posted:3/1/2011

After adding my own modifications (Use 1/2 Sour Cream and half mayo; Never Miracle Whip; YUCK) this is a huge hit that I take to every party I go to now. I usually have to bring printed copies of the recipe because everyone asks for it! (I don't add black olives either; some people hate them)

jlmcclain

posted:2/18/2011

I thought this was great! I would definitely make it again. I will use a chicken taco seasoning packet next time.

charrob2

posted:8/19/2010

We like a lot of flavor so I doubled the sauce recipe other than that a great simple meal. I could my chicken breast in the crock pot all day so it was ready when we got home.

edges_angel

posted:8/17/2010

my family INHALED this!!

a cook

posted:8/2/2010

Easy & tasty! My toddlers even liked it! Did get a little dry the second day - just add a little more salsa to make it more moist.

betterfli99

posted:7/2/2010

This was very disappointing. Like a few others said, the flavors just didn't seem to blend well. this one won't be making a repeat appearance in my house.