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Chicken Taco Pasta Salad

Chicken Taco Pasta Salad recipe
photo by:kraft
Pasta salad gets a Tex-Mex chicken taco twist and shows that the best of both worlds is possible with a better-for-you mix of ingredients.
time
prep:
25 min
total:
25 min
servings
total:
6 servings
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posted:
4/20/2012
So good. Left overs are even better.
posted:
11/29/2011
This is officially my husbands' favorite food in the world, which baffles me lol. It is very good, a bit spicy if you use the Taco Bell brand seasoning. Have made with ground turkey breast instead of chicken (same proportions) and it was also tasty.
posted:
7/23/2011
Very delicious, quick and easy to make! The whole family loved it!
posted:
7/19/2011
This is a terrible and tasteless recipe. I would never recommend it to anyone and would never ever make it again. YUK
posted:
3/1/2011
After adding my own modifications (Use 1/2 Sour Cream and half mayo; Never Miracle Whip; YUCK) this is a huge hit that I take to every party I go to now. I usually have to bring printed copies of the recipe because everyone asks for it! (I don't add black olives either; some people hate them)
posted:
2/18/2011
I thought this was great! I would definitely make it again. I will use a chicken taco seasoning packet next time.
posted:
8/19/2010
We like a lot of flavor so I doubled the sauce recipe other than that a great simple meal. I could my chicken breast in the crock pot all day so it was ready when we got home.
posted:
8/17/2010
my family INHALED this!!
posted:
8/2/2010
Easy & tasty! My toddlers even liked it! Did get a little dry the second day - just add a little more salsa to make it more moist.
posted:
7/2/2010
This was very disappointing. Like a few others said, the flavors just didn't seem to blend well. this one won't be making a repeat appearance in my house.
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