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Chicken Taco Pasta Salad

Chicken Taco Pasta Salad recipe
photo by:kraft
Pasta salad gets a Tex-Mex chicken taco twist and shows that the best of both worlds is possible with a better-for-you mix of ingredients.
time
prep:
25 min
total:
25 min
servings
total:
6 servings
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posted:
1/14/2010
This was super easy to make and tasted great. I could do with less sodium though!
posted:
8/25/2009
Awesome! I made it using light sour cream and half a packet of taco seasoning as suggested, and topped it with shredded taco cheese. Delicious and my kids loved it! It was better the next day as leftovers too!
posted:
12/30/2008
This recipe didn't go over very well at my family dinner. I wish that I would have made it without the chicken, and I wish that I would have served it warm instead. Also, it was a little dry. I did reduce the taco mix to half a package, and that was a sufficient amount of flavor.
posted:
8/5/2008
i would not use the whole package of taco mix to strong.
posted:
3/21/2008
Excellent, I made without the chicken as a side dish and it was excellent.
posted:
3/9/2008
Easy, great way to use leftover chicken!
posted:
10/4/2007
We LOVED this. Very easy and quick to make and very good to eat.
posted:
8/9/2007
I made this for a family bbq and it didn't go over very well. I didn't think the flavors blended well together. Out of 12 of us, only 1 person really enjoyed this recipe.
posted:
4/26/2007
I took a double batch of this dish to work for a 'pig out'. My co-workers loved it! I went back at the end of the day and there was none left. Some liked it better warmed up and some enjoyed it cold. It does have a kick to it. I like a little spice so I used half mild and half medium salsa. That did cut the heat. I will make this dish again.
posted:
3/8/2007
i was thankful that i didn't get the HOT taco mix because this does heat up. my salsa was medium and this was spicier than i anticipated - but yummy! i'm adding corn next time.
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