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Chicken Taco Pasta Salad

Chicken Taco Pasta Salad recipe
photo by:kraft
Pasta salad gets a Tex-Mex chicken taco twist and shows that the best of both worlds is possible with a better-for-you mix of ingredients.
time
prep:
25 min
total:
25 min
servings
total:
6 servings
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posted:
2/10/2007
This was soooo good!!! It was real spicy though so if your not into spicy food I wouldn't recomend this recipe.
posted:
9/22/2006
fast, easy, incredible!
posted:
8/29/2006
I used medium salsa instead of mild and could have used hot but it is so delicious. Maybe adding a little extra salsa than the recipe calls for would make the pasta better on the second day-it got a little dry.
posted:
8/20/2006
my husband doesn't like mayonaise based pasta salads, so i sub. the miracle whip for sour cream, also...and he loved it!!! great suggestion, thanks!
posted:
3/22/2006
I love this recipe, and so did my family. I've made it several times now. But I did use fat free sour cream instead of miracle whip.
posted:
12/27/2005
This was good, I reccomend chilling before eating
posted:
11/1/2005
I omitted the cheese & used sausage instead of chicken which we all thought was a better choice.
posted:
7/19/2005
This was one of the best dishes that I have ever made for my family.
posted:
6/3/2005
Very good. I had to add more mayo and salsa, since we didn't eat it immediately. Kids love it!
posted:
7/30/2004
i made this recipe for a summer theme party. it was enjoyed by all. i will definately make this for a nice main dish for a summer dinner. i did however add a lot more miracle whip than it called for to keep the pasta moist. i also omitted the olives. i think they would be nice but alot of people at my party probally would not have tried this if they were in it.
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