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Cedar Plank Pork Loin

Cedar Plank Pork Loin recipe
photo by:kraft
Not sure how to cook pork loin on a cedar plank? No problem! We'll take you through the recipe step by step—with photos!
time
prep:
10 min
total:
1 hr 10 min
servings
total:
8 servings
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posted:
1/4/2010
So yummy! My family loves this one. Can't wait until we make it again!!!
posted:
8/19/2008
I made this for a party of about 30 people. Everyone raved about it. The pork was very tender and browned up really nice on the planks. I didn't have 'teriyaki' sauce, but used Yoshida's gourmet sauce as a substitute and it worked just fine. The orange zest added a nice flavor too. I also marinated the pork overnight, which the recipe didn't call for, but it was great. I also added sesame seeds as a garnish before serving.
posted:
8/1/2008
It definatly has a unique flavor. My husband and I didn't like it though.
posted:
6/23/2008
This was absolutely delicious! It stays so moist & juicy on the grill. The orange peel mixed with the BBQ sauce gives an awesome flavor. The leftovers don't even dry out when you zap it in the microwave. YUMMMMYYY!!!
posted:
6/3/2008
Made this dish over Memorial Day weekend and everybody myself included absolutely loved it...
posted:
8/7/2007
This was fantastic. I made it when we had company and everyone loved it. Great flavor from the cedar, and the bbq mixture. The cedar plank flared up one time and I had a water bottle so it was not big deal, after that it was fine.
posted:
7/12/2007
DELICIOUS
posted:
5/29/2007
This was my first try using a cedar plank and it was GREAT! Can't wait to try it with salmon.
posted:
3/27/2007
Absolutely Awesome! The first time I'd grilled a large piece of meat, and this made it so easy. The leftovers were great as well!
posted:
11/21/2006
This was fabulous! A very unique flavor combo that we all loved. Even my three-year-old devoured her portion. Can be made without the cedar plank also if you don't have one.
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