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Thai Peanut Chicken

Thai Peanut Chicken recipe
photo by:kraft
I've made this dish countless times. My whole family loves it. After reading some of the early reviews, I always add extra peanut butter and soy sauce plus a little red more
posted by
on 10/11/2011
15 min
31 min
4 servings, about 1-1/3 cups each
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Simple to make, great flavor. I added a little extra soy sauce for a little extra flavor. My family loved it.
Loved this recipe! I added broccoli and snap peas instead of the carrots. I used ramen noodles instead of spaghett noddles for the oriental setting. I suggest adding peanuts and more soy sauce. Very delicious and easy!
yum!! I made this for a school project and it was a big hit!! It was very simple to make and it was a nice blend of flavors. I recommend putting more soy sauce in for an extra kick, but other than that it was superb!
You would never know its spaghetti! I used a store bought peanut sauce to save time and was excellent. This is an excellent change from stir fry. Made this several times and will make again.
Quite good and very easy to make. I used light catalina dressing and low-sodium soy sauce, and my husband loved it. Even better the next day or cold for lunches!
Would have been better if I made it with Ramen noodles, spaghetti noodles made the dish feel heavy.
I used whole wheat spaghetti noodles. The recipe was easy and my husband - not a very adventurous eater - loved it. He even went back for seconds!
Not only is it a quck fix but it's kid friendly. My house enjoys this weekly. I recommend this to anyone with a taste for Thai and little time to spare. We like it without the chicken broth just add extra water in it's place!
AWSOME!!!! I have made this many times and everyone loves it. I find that it is best if you add a little extra peanut butter and a little extra dressing. We also like the angle hair noodles the best!
This is the 3rd time that I have made this recipe. Everyone who had it really enjoyed it. When friends found out that I would be making it again, they asked if they could come! Tonight I'm making enough to serve 8 hungry people!
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