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Thai Peanut Chicken

Thai Peanut Chicken recipe
photo by:kraft
I've made this dish countless times. My whole family loves it. After reading some of the early reviews, I always add extra peanut butter and soy sauce plus a little red p...read more
posted by
mrsbcalderon
on 10/11/2011
time
prep:
15 min
total:
31 min
servings
total:
4 servings, about 1-1/3 cups each
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posted:
12/1/2005
Simple to make, great flavor. I added a little extra soy sauce for a little extra flavor. My family loved it.
posted:
12/1/2005
Loved this recipe! I added broccoli and snap peas instead of the carrots. I used ramen noodles instead of spaghett noddles for the oriental setting. I suggest adding peanuts and more soy sauce. Very delicious and easy!
posted:
11/20/2005
yum!! I made this for a school project and it was a big hit!! It was very simple to make and it was a nice blend of flavors. I recommend putting more soy sauce in for an extra kick, but other than that it was superb!
posted:
9/26/2005
You would never know its spaghetti! I used a store bought peanut sauce to save time and was excellent. This is an excellent change from stir fry. Made this several times and will make again.
posted:
9/16/2005
Quite good and very easy to make. I used light catalina dressing and low-sodium soy sauce, and my husband loved it. Even better the next day or cold for lunches!
posted:
8/30/2005
Would have been better if I made it with Ramen noodles, spaghetti noodles made the dish feel heavy.
posted:
8/29/2005
I used whole wheat spaghetti noodles. The recipe was easy and my husband - not a very adventurous eater - loved it. He even went back for seconds!
posted:
7/5/2005
Not only is it a quck fix but it's kid friendly. My house enjoys this weekly. I recommend this to anyone with a taste for Thai and little time to spare. We like it without the chicken broth just add extra water in it's place!
posted:
6/10/2005
AWSOME!!!! I have made this many times and everyone loves it. I find that it is best if you add a little extra peanut butter and a little extra dressing. We also like the angle hair noodles the best!
posted:
5/5/2005
This is the 3rd time that I have made this recipe. Everyone who had it really enjoyed it. When friends found out that I would be making it again, they asked if they could come! Tonight I'm making enough to serve 8 hungry people!
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