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Thai Peanut Chicken

Thai Peanut Chicken recipe
photo by:kraft
I've made this dish countless times. My whole family loves it. After reading some of the early reviews, I always add extra peanut butter and soy sauce plus a little red p...read more
posted by
mrsbcalderon
on 10/11/2011
time
prep:
15 min
total:
31 min
servings
total:
4 servings, about 1-1/3 cups each
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posted:
5/4/2005
Great recipe, but I used green & red peppers instead of the other veggies. Tasted awesome that way. Lots of flavor.
posted:
4/27/2005
I really liked this but I also added Chinese 5 spices and that just added the right touch to it.
posted:
4/7/2005
This was really good, although instead of broccoli and carrots, I used green peppers, onions, and pineapple.
posted:
4/6/2005
I tried this recipe, but I didn't have any Soy Sauce, so I used balsamic vinegar instead. I wasn't sure if that was such a good idea, but it turned out to be delicious!!
posted:
4/2/2005
Easy to make, lactose-intolerant friendly, and great textures!
posted:
3/18/2005
We enjoyed this very much. Next time I would add more peanut butter and lemon grass would probably be good also.
posted:
3/14/2005
Awesome recipe. Fast and easy. Family loved it. Added herbs for extra zing; kind of takes away from "oriental" taste though.
posted:
2/8/2005
It was very good! My 9 year old ate broccoli for the first time ever, and even he had to admit it was good. I will definitely make this recipe again. I also added about 2tsp of sesame oil. This added a nice flavour.
posted:
1/9/2005
I made this for dinner and my husband and I really enjoyed it. It has a very nice flavor and the peanut flavor is not overwhelming. I also added the crushed peanuts and cilantro which made it even better. I will mosr certainly make this again.
posted:
12/16/2004
Easy to make. My favorite foods! Thanks for this wonderful recipe.
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