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Thai Peanut Chicken

Thai Peanut Chicken recipe
photo by:kraft
I've made this dish countless times. My whole family loves it. After reading some of the early reviews, I always add extra peanut butter and soy sauce plus a little red p...read more
posted by
mrsbcalderon
on 10/11/2011
time
prep:
15 min
total:
31 min
servings
total:
4 servings, about 1-1/3 cups each
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posted:
11/6/2004
The whole house really liked it! Use the peanuts and a little bit of cilantro, it made all the difference.
posted:
11/3/2004
We have made this twice and loved it both times.
posted:
10/24/2004
posted:
10/13/2004
I made this exactly according to the recipe, except I used fat free Catalina Dressing and whole wheat Spaghetti Noodles to make it even healthier. My husband said this is one of his absolute favorites, and is already asking me to make it again very soon.
posted:
10/10/2004
This is great served warm but was even better the next day served chilled. Definitely use the cilantro. It really makes it unique. Very easy
posted:
9/13/2004
This recipe was not at all what I expected. I thought it would have a distint oriental taste and it turned out rather bland. I am not sure what it needs but something with a kick. I would not make this recipe again. It was in fact quick but in the case a simple recipe has proven to have a simple result.
posted:
9/9/2004
This recipe was very easy to make - a definite bonus!! and the taste was outstanding - everyone in my family and an unexpected guest for dinner that night, truly enjoyed it.
posted:
9/1/2004
My whole family loved this recipe! I have a very picky 6 year old and she had seconds!!
posted:
8/26/2004
Not very good. I won't make again. My sons didn't like it very much!
posted:
8/24/2004
I thought this was very so-so. It wasn't bad. Just nothing to get excited about. I made it for my boyfriend and I, and we didn't think much of it.
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