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Thai Peanut Chicken

Thai Peanut Chicken recipe
photo by:kraft
I've made this dish countless times. My whole family loves it. After reading some of the early reviews, I always add extra peanut butter and soy sauce plus a little red p...read more
posted by
mrsbcalderon
on 10/11/2011
time
prep:
15 min
total:
31 min
servings
total:
4 servings, about 1-1/3 cups each
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posted:
12/6/2008
Needs more peanut butter and some red pepper flakes for heat.
posted:
12/4/2008
It was delicious! Next time I will add a bit more peanut butter. I also sprinkled garlic powder on the chicken prior to cooking. My entire family loved it and I will definitely make it again
posted:
12/4/2008
IT WAS DELICIOUS AND EASY TO MAKE....
posted:
12/2/2008
I did not cook the chicken in the dressing - I cooked in olive oil with a little garlic powder - I made the sauce using 4 tablespoons of crunchy peanut butter and just poured it over the chicken, noodles and veggies. My family loved it.
posted:
11/12/2008
This recipe was ok. I found it a bit bland.
posted:
11/11/2008
I didn't think this tasted very good.
posted:
11/10/2008
I made this for my boyfriend, he's kind of a picky eater... Whenever he found out it contained peanut butter, he instantly turned up his nose. Well he tried it, and loved it. :) Suggestion: Use 2 TBSP of peanut butter :)
posted:
10/26/2008
I was having a busy day so my hubby offered to make dinner. I gave him the recipe and HE was able to make it, and the whole family enjoyed it.
posted:
10/22/2008
Loved it!!! The only change i will make in the future is to add a little more soy sauce and use crunchy peanut butter!!
posted:
10/13/2008
My family didn't like the look of this meal. The color is a little odd with the chicken cooked in the dressing, it makes the chicken pink. After reading the other reviews I did add more peanut butter. It was the general appearence and taste that my family didn't like, we won't make it again and didn't eat it.
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