Thai Peanut Chicken

My fiance loved this recipe and asked me to make it again soon! I will since it was very easy and most of the ingredients I already own. Thank you for the posting!

My family loved this dish. However, I will use a little less peanut butter next time.

Loved this!! I added chili flakes, 3 tbsp soy sauce and 3 tbsp peanut butter, and it turned out fantabulous! It was so YUMMY!

This was soo yummy! I even made a mistake with the recipe and it was still fantastic! I thought I had chicken broth in the cupboard but it turned out to be beef....but it didn't matter! I did use shredded carrots instead of sliced also..just seemed more asian. I think this will be a longtime family favorite for us because it was THAT good.

After reading the comments, I added extra peanut butter (3 Tbsp total) and substituted chicken broth for the water. It turned out pretty good--even my picky husband ate it.

Easy to make but bland. I added extra peanut butter and soy sauce ans used whole wheat noodled. Would probably add some crushed pepper flakes next time.

I was so happy with the sauce combo of soy sauce, peanut butter, broth and catalina! It tasted just like Pad Thai to me, so I left out the broccoli, but added grean onion, fried egg, and topped it with cilantro, crushed peanuts, and a squeeze of lime. If I had bean sprouts, I would have added that, too. YUMMY! Such an easy recipe and I get the same results as my favorite Thai restaurant!

Having read the reviews of others I changed the recipe slightly by taking 3/4 cup of the starchy water from the noodles and made my own chicken broth with chicken base. Overall the dish was fantastic and my family loved it.

This was only ok to us. It cooked up like soup. So we pulled the noodles out of it and plated them up and they were ok. Nothing spectacular.

very good! we added a little more than called for of everything, except the chicken broth. my picky husband gobbled this up and had 3 servings!!