I was so happy with the sauce combo of soy sauce, peanut butter, broth and catalina! It tasted just like Pad Thai to me, so I left out the broccoli, but added grean onion, fried egg, and topped it with cilantro, crushed peanuts, and a squeeze of lime. If I had bean sprouts, I would have added that, too. YUMMY! Such an easy recipe and I get the same results as my favorite Thai restaurant!