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Thai Peanut Chicken

Thai Peanut Chicken recipe
photo by:kraft
I've made this dish countless times. My whole family loves it. After reading some of the early reviews, I always add extra peanut butter and soy sauce plus a little red p...read more
posted by
mrsbcalderon
on 10/11/2011
time
prep:
15 min
total:
31 min
servings
total:
4 servings, about 1-1/3 cups each
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posted:
5/30/2008
The chicken was pretty good. My family didn't love it. Add more peanut butter than listed.
posted:
5/25/2008
I didn't have any chicken broth so I used 2 packages of ramen noodles instead. The 1 and 1/2 packets of seasoning was just right, and I used the noodles instead of pasta. I took everyone’s advice and added more peanut butter. My family really enjoyed this! Next time I’ll add more veggies, less soy (because of the ramen seasoning) and more pasta. Thanks for another great meal!
posted:
5/12/2008
I add about 3 times the amount of peanut butter, but otherwise followed the directions. It was very good.
posted:
5/10/2008
I would make this again but with more seasoning and more sauce.
posted:
5/7/2008
It was different then what I was expecting but it was a pleasant surprise. Very good and my husband even liked it!
posted:
5/6/2008
Was good, it was a little bit watery. Maybe next time I will add cornstarch or flour to make the sauce a little thicker. It was good though!! And generally healthy.
posted:
4/30/2008
My husband and I loved this recipe. It was really yummy and really easy and fast to make! I didn't think it was to watery at all with the broth and the water. you just have to make sure the lid is on well and simmers long enough. I will definately make this again. I think kids would like it also.
posted:
4/9/2008
the recipe is good..kinda watery if combine the water and chix.broth, i suggest choose either chix.broth or water..nevertheless,i still wanna do this again with just some correction
posted:
4/7/2008
It was interesting, but I think I will look for another recipe.
posted:
4/3/2008
WOW! I doubled the recipe but used probably 3x the peanut butter (lite) and a little more soy sauce. I also used the fat free catalina and whole wheat thin spaghetti. Substituted chicken broth for the water as well (3 cans total). Let it reduce a little more before adding the spaghetti and it was WONDERFUL. I will definitely make this again
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