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Easy Pudding Cookies

Easy Pudding Cookies recipe
photo by:kraft
The best-kept secret of your chewy-cookie-making friends? Pudding. In this version it's chocolate pudding and white chocolate that do the trick.
time
prep:
15 min
total:
27 min
servings
total:
42 servings, 1 cookie each
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posted:
5/23/2007
My 9 year old daughter made these for a class project. She used vanilla pudding, and white chocolate chips. She did not use any dried fruits. Cookies were so good she had many kids and adults ask for the recipe!
posted:
5/18/2007
I made these for Mother's Day and they were good. I used banana pudding and chocolate chips. There was barely any banana flavor, so if I made them again I might try two packs of pudding and see how that turns out. They were delicious regardless.
posted:
5/8/2007
Not the greatest flavor. I don't think the shortcut with the pudding mix worked out too well. I will use the from scratch recipie next time.
posted:
3/15/2007
These were so good. instead of all white chocolate I added half white and half milk chocolate They were like chocolate chip cookies only better, they had an extra yummy taste with the pudding.
posted:
2/16/2007
I loved these cookies. Different than just a regular cookie. Kind of cakey on the inside and like a cookies on the outside. I didnt have any morsels so i just left them out. I cant wait to make these again.
posted:
1/25/2007
To make these a little bit healthier, I use sugarfree pudding, splenda brown sugar blend, and smart balance instead of butter. I've used chocolate pudding and chips, and buterscotch pudding and chips. Both are wonderful!
posted:
1/12/2007
I made mine with butterscotch pudding and butterscotch morsals. They were excellent! Everyone loved them and I will definitely make them again.
posted:
12/31/2006
This recipe is wonderful! I didn't add the cranberries though. I'd deffinetly make these again. They were a huge hit! Just next time I will try regular chocolate chips instead of the white chocolate.
posted:
12/23/2006
This recipe was Awsome! Instead of cranberries, I added crushed macadamia nuts. I'm glad the holidays are here, it gives me an excuse to make them again.
posted:
12/20/2006
i made this recipe with devil's food pudding, and it was too rich- i also added mint pieces for the holidays, and though it gave them a nice flavor, not sure i would try it again..
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