Easy Pudding Cookies

photo by:kraft

The best-kept secret of your chewy-cookie-making friends? Pudding. In this version it's chocolate pudding and white chocolate that do the trick.

time

prep:

15 min

total:

27 min

servings

total:

42 servings, 1 cookie each

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What You Need

cup butter or margarine, softened

cup packed brown sugar

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

eggs

tsp. baking soda

cups flour

1-1/2

pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped

Make It

HEAT oven to 350°F.

BEAT butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until well blended. Add eggs and baking soda; mix well. Gradually beat in flour until well blended. Stir in chocolate.

DROP tablespoons of dough, 2 inches apart, onto baking sheets.

BAKE 10 to 12 min. or until edges are lightly browned. Cool 1 min. on baking sheets; remove to wire racks. Cool completely.

Kraft Kitchens Tips

Size-Wise

These cookies are great for gift-giving and sharing on a special occasion.

Special Extra

Add 1 cup dried cranberries with the chocolate.

Variation

Prepare using other flavor combinations of JELL-O Instant Pudding and stir-ins, such as Pistachio Pudding with dried cherries, Lemon Pudding with chopped PLANTERS Pecans, and Vanilla Pudding with chopped BAKER'S Semi-Sweet Chocolate.

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Springer04

posted:12/10/2006

This cookie is not very sweet like most cookies, but the combination of the white chocolate with the pudding flavor gives it a very pleasant taste.

afox5

posted:12/4/2006

Great. They were super moist and very tasty! Couldn't ask for a better cookie. I left out the cranberries however...Never understood mixing fruit with chocolate.

MORRISEY96

posted:11/29/2006

excellent soft cookies. bake around 9 minutes and they stay nice and soft. love this recipe. I made it for thanksgiving and now everyone wants them for christmas!!! this is a new family keeper.

Mrs.L'sKids

posted:11/9/2006

These cookies were super. I didn't use the cranberries this time but I may with a different flavor of pudding. It was like eating a little piece of cake instead of a cookie. I will be buying more pudding mixes in lots of flavors.

AllieMaire

posted:10/16/2006

Huge hit with my neighbors!

star327

posted:10/9/2006

Delicious! Soft and chewy, and the kids loved them! I can't wait to try more combinations.

krl02

posted:9/9/2006

This is an easy reicpe to make. I made this recipe with butterscotch pudding mix and white chocolate morsals. They were delicious!

michalia30

posted:8/27/2006

I enjoyed these cookies, but I was hoping the pudding mix flavor would be more pronounced. I used chocolate-mint pudding mix & white chocolate chunks. I will make them again w/ a few alterations!

Schiebercooking

posted:6/22/2006

I thought these cookies tasted alright but they were really cakey...My family did not like how cakey they were...I used chocolate pudding with peanut butter chips

Lavett

posted:3/6/2006

THese cookies are really easy to make and they taste great!!! I made them for a party and instead of cranberries I used dried cherries and walnuts. They were a big hit I will make these again and again.