Easy Pudding Cookies

photo by:kraft

The best-kept secret of your chewy-cookie-making friends? Pudding. In this version it's chocolate pudding and white chocolate that do the trick.

time

prep:

15 min

total:

27 min

servings

total:

42 servings, 1 cookie each

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What You Need

cup butter or margarine, softened

cup packed brown sugar

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

eggs

tsp. baking soda

cups flour

1-1/2

pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped

Make It

HEAT oven to 350°F.

BEAT butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until well blended. Add eggs and baking soda; mix well. Gradually beat in flour until well blended. Stir in chocolate.

DROP tablespoons of dough, 2 inches apart, onto baking sheets.

BAKE 10 to 12 min. or until edges are lightly browned. Cool 1 min. on baking sheets; remove to wire racks. Cool completely.

Kraft Kitchens Tips

Size-Wise

These cookies are great for gift-giving and sharing on a special occasion.

Special Extra

Add 1 cup dried cranberries with the chocolate.

Variation

Prepare using other flavor combinations of JELL-O Instant Pudding and stir-ins, such as Pistachio Pudding with dried cherries, Lemon Pudding with chopped PLANTERS Pecans, and Vanilla Pudding with chopped BAKER'S Semi-Sweet Chocolate.

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a cook

posted:4/20/2013

Delicious! Used white chocolate chips. Family loved them. Made for co-workers and they raved!

a cook

posted:1/18/2013

Used chocolate fudge pudding mix with 1/2 bag mini chocolate chips. My family loved these and so did I. Will be trying them with white chocolate pudding mix the next time.

clynns108

posted:1/3/2013

My family loved them. I used white chocolate chips instead. I made them for a cookie swap, and I was asked to make more. I think I made 5 batches so far. I will be trying other combos/varieties of pudding and mix-ins.

tanyaleone

posted:12/22/2012

me and my boyfriend and his nephew made these together and they turned out amazing!!!! so moist and soft

Gammy605

posted:12/19/2012

This is a great cookie. I added the dried cranberries and they were delicious. Made them smaller and got 60+ cookies.

aaronandchrissy

posted:11/12/2012

my cookies came out really thin...wondering if maybe I did something wrong???

culpgrl4

posted:10/24/2012

The best cookies ever, I also use pumpkin spice pudding mix and ice with cream cheese icing the best. Just in the pumpkin don't use the white chocolate and add alittle more flour.

marcell01

posted:10/18/2012

Delicious and easy to make.

scramm

posted:3/3/2012

These are delicious!!! Very moist. They don't last very long once you've put them out. Everyone loved them.

honeybucket75

posted:2/2/2012

I loved this cookies, they really taste great. I made these for my ladies group at church and they loved them. I am deffinately making these again.