Twisted Strawberry Shortcake

photo by:kraft

Spoonfuls of fresh berries with creamy pudding. Airy cake spiked with orange. And a delightful surprise of chocolate. If this is what twisted tastes like, bring it on.

time

prep:

20 min

total:

50 min

servings

total:

20 servings, 1/2 cup each

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What You Need

pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding

qt. (4 cups) cold milk

cups thawed COOL WHIP Whipped Topping

pkg. (12 oz.) store-bought angel food cake, cut into 1/2-inch cubes

1/3

cup orange juice or orange-flavored liqueur

cups sliced fresh strawberries

oz. BAKER'S White Chocolate, grated

Make It

PREPARE pudding mixes with milk in large bowl as directed on package. Gently stir in whipped topping.

PLACE cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.

REFRIGERATE at least 30 min. or until ready to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Substitute

Prepare as directed, using BAKER'S Semi-Sweet Baking Chocolate. Or, substitute your favorite drained canned fruit for the sliced fresh strawberries.

How to Easily Grate the Chocolate

Warm chocolate in the microwave on MEDIUM (50%) for 15 seconds to soften slightly before grating.

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hchybinski

posted:6/30/2004

So easy to make. My 3 1/2YO helped. It tastes great and is pretty enough to bring to a picnic or party.

stephanieandkeith

posted:6/22/2004

This is the best! Its easy to make, it makes a lot, and it's delicious. I accidentially used 5 cups of milk the first time I made it and now I purposely make it with 5 cups -- extra creamy.

JudyMARoberts

posted:6/9/2004

My daughter Angela made this fabulous dessert. She made a very low sugar version. It was a home run!

a cook