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No-Cook Fresh Tomato Sauce with Pasta

No-Cook Fresh Tomato Sauce with Pasta recipe
photo by:kraft
Make this when tomatoes are at their peak. The combination of juicy sweetness blended with fresh basil is an Italian classic and a refreshingly smart warm-weather choice.
time
prep:
15 min
total:
15 min
servings
total:
8 servings, 1-1/4 cups each
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posted:
6/14/2004
I made this when having friends over for dinner. It was very easy to make and everyone commented on how it was such a good, light, summer pasta. I have already had two requests for the recipe. I ate some of the leftovers the next day cold and it was just as good as warm.
posted:
6/13/2004
I made this for Graduation Open House and my Dad said it was better than any he had made.
posted:
5/20/2004
Definitely a lighter meal. We only used about half of the required amount for each ingredient required (other than pasta) and it was still tasty.
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