No-Cook Fresh Tomato Sauce with Pasta

Why use of a jar of spaghetti sauce when you can make it much better with this recipe!! Because I like it easy, I did substitute a can of diced tomatoes for the real thing and used dried basil instead of fresh. Served it warm and was so delicious!

This is excellent! I didn't have quite enough italian dressing, but it was still great. I used Barilla whole wheat pasta, and vine tomatoes instead of plum. Whole family loved it. I loved that it took about 15 minutes total! This will be a regular at our house.

I forgot to add the onions, but still it didn't do it for me. I would much rather prefer a tomato sauce or olive oil.

Love this Recipe! It's a must have for summer

I love this it was very simple but delicious.

it is harty, and quick to fix. when in a hurry, also for lent.

was a nice quick meal.

My husband and I are very picky eaters, and I don't cook, so rarely do we eat at home...all this to say, I was searching for something healthy and easy to make one weekend, and stumbled upon this recipe. We make this meal once a week if not more-it is enough for 2 days! Delicious, healthy, easy, and a HUGE HIT at dinner parties, served chilled. A must try!!!

Very easy and nutritious! Tasted great!

so easy and so delicious! i didn't have light house italian available so i used the zesty italian instead. will definitely make again.